you know i’m pregnant right? and you know that pregnant ladies are a little food obsessed.
lately i’ve been a LOT food obsessed. i can’t walk through the grocery store without pointing out half a dozen things that i want to impulsively throw into the cart and bring home to make/devour.
but with Hubby’s newly refreshed need to be fit, my desire to one day return to my previous shape and size, and the general state of the economy these days, it’s difficult to justify all those (sometimes expensive) good eats.
plus, i’m trying to be more like Betty Homemaker and less like Fast Food Frankenstein. so here are some recipes that’ve caught my attention and are on my “try me ASAP” list:
breakfast:
(i’ve been on a breakfast kick the past couple days, a weird change from my usual ice cream kick)

Snickerdoodle French Toast - Recipe at Baking Bites
dinner:
home-made döners (turkish gyros)
dessert: (even though breakfasts are enticing, dessert is still my favorite!)
which should i make first?


